Diploma in Food Technology
Food Technology is critical for ensuring safe, quality, and sustainable food supply, driven by India's rapidly expanding food processing sector and evolving consumer demands. Parul University's Diploma in Food Technology, through the Faculty of Engineering & Technology, integrates hands-on industrial exposure and advanced lab training, aligning with NAAC A++ standards. Graduates emerge prepared for immediate roles in food production, quality control, and processing innovation.
Eligibility Criteria
Candidate shall passed 10+2 from science stream with having aggregate 45% marks from recognized board
Is this the right fit?
Perfect For
Ideal for students who are curious about food science, have an aptitude for practical problem-solving, and seek a career in the dynamic food processing industry. They should enjoy hands-on learning and innovation.
Career Scope
Roles like Food Safety Supervisor are in high demand.
Why Study Diploma in Food Technology?
Discover what makes this program exceptional
Industry-Integrated Curriculum
Learn with a curriculum designed in partnership with leading food industries for practical relevance.
Expert Faculty & Mentorship
Gain insights from experienced faculty and direct mentorship from industry professionals.
Strong Placement Network
Benefit from Parul University's extensive network for promising placements in top food companies.
Career Opportunities
Exciting roles await after graduation
Food Safety Supervisor
Quality Control Analyst (Food)
Production Supervisor (Food)
Food Packaging Technologist
Research Assistant (Food R&D)
Dairy Technologist
Internship & Training
Internships are typically integrated into the final year, offering exposure across food manufacturing, quality assurance, and supply chain sectors. Students gain practical experience in operational settings.
What You'll Learn
Key competencies developed during this program
Top Recruiters
Leading companies that recruit our graduates
